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Garlic – Brunoise (Chopped)
We Procure Vegetables Directly From Farmers &
Pealed And Make Them Into Pieces Hygienically
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FRESH & HYGIENIC
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FSSAI NO : (Lic-13622014000889)
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Images Are For Representation Purpose Only
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Description
Brunoise is the French culinary term for the method of cutting vegetables into fine dices. These are commonly known as fine chopped as well in everyday terms. This ensures you dont have to worry about the lingering garlic smell that stays on your hands when handling garlic in this format.
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| Weight | 250g, 500g, 1kg |
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